Deep Fried Halibut
Fish and Chips
In
a classic English batter, cooked until crisp and served with our own green
sauce, creamy coleslaw with a wedge of lemon, has to be one of the best
you have ever had. |
$8.95
|
Smoked Salmon
Fettuccine
Salmon
and fresh vegetables are cut into bite size chunks tossed with cream and
little white wine, then poured over natural fettuccine and finished with
freshly grated parmesan. |
$8.95
|
Tricolour Penne
Primavera
White
wine, fresh parmesan cheese, garlic, cream, black peppercorns and a hint
of dill, over a medley of fresh garden vegetables, blended with spinach,
tomato and natural penne. |
$10.95
|
Mandarin Ginger
Chicken Stir Fry
Breast
of chicken cut into strips and tossed in olive oil with a medley of fresh
vegetables, served on a bed of fluffy rice and just at the last moment,
mardarin liqueur is added to complete this stir fry, garnished with sesame
seeds. |
$11.95
|
Seared New York
Steak Sandwich
Served
on toasted garlic buttered baquette, then topped with sauteed onions and
mushrooms, with fresh lettuce & tomato slices. |
$10.95
|
Crusted Salmon
with Garlic Mashed Potatoes
Topped
with a delightful mixture of golden bread crumbs, lemon juice, garlic butter
and horseradish, then grilled to perfection, served with roasted seasonal
vegetables. |
$10.95
|
Shrimp &
Scallop Brochette
Skewer
of succulent shrimp peppers and onions seasoned with our own aromatic blend
of spices then flame broiled to keep in the fullest of flavours. Served
with our own coleslaw. |
$11.45
|
Tandoori Chicken
Wraps with
Cucumber Curry Mayo
Lemon
scented tortilla, stuffed with slices of spiced chicken and cool lettuce
and cucumber curry mayonnaise, garnished with a pappadam sail. Served with
our own coleslaw. |
$9.95
|
Seafood Appetizer
Chilled
crabmeat, shrimp, with pickled herring, fresh oysters and smoked salmon
on a bed of California mixed greens accompanied by sour cream, Marie Rose
and red cocktail sauces. |
$12.45
|
|
Flame Broiled Burgers
With
our own special seasonings,
served
on poppy sesame roll
|
| Beef Burger
made with extra lean choice beef |
$8.95
|
| Grilled Chicken
Burger a large plumb chicken breast |
$8.95
|
| Turkey Burger
seasoned lean turkey |
$8.95
|
| Salmon Burger
A North American winning recipe |
$9.95
|
|
Coasters Gourmet
Pizza
A slice above
the rest.
|
Quattro Formaggio
Mozzarrella
provolone, emmental, and parmesen, a blend of four cheeses and tomato to
make just the right moist topping to our special pesto layered pizza that's
bursting with flavour. |
$9.95
|
Pizza Primavera
Fire
roasted peppers, sun-dried tomatoes, olives and mushrooms, with a medley
of sweet peppers and pesto liberally covered with fresh coarsely grated
parmesan cheese. |
$8.95
|
Pizza A La Mer
Baby
Shrimp, scallops, mussels and smoked salmon. A unique blend of seafood
served with fennel and our own home made marinara sauce. Liberally covered
with fresh coarsely grated parmesan cheese. |
$9.95
|
East Coast Clam
Chowder
Our
own delicious recipe with extra clams |
$3.95
|
French Onion
Soup
Baked,
full of onions with a toasted crouton and a blend of melted cheeses. |
$5.25
|
Jumbo Onion
Rings
A
full basket of our own seasoned rings |
$3.45
|
Garlic Bread
On
its own, or topped with a blend of cheeses |
$2.75
$3.95
|
Fresh Oysters
Red
wine vinegar & shallots: Red seafood sauce: Tabasco red/green: Our
own hot sauce. Served on the half shell with ice and lemon. |
1 Dozen
$14.95
½ Dozen
$7.95
|
All You Can
Eat Fresh Mussels
Ottawa’s
favourite special "Monday Only"
Mirepoix
of fresh vegetables, garlic steamed in white wine. |
$8.99
|
Caesar Salad
Tasty
creamy garlic dressing over romaine with bacon bits, croutons and parmesan.
*With the addition of baby pink shrimps or B.B.Q. chicken for $3.00 extra
you can create a light tasty entrée. |
$6.95
|
Bruschetta
Plum
tomatoes, zesty onions and a blend of Italian herbs on a lightly toasted
baquette. |
$4.95
|
Fresh Mussels
Your
choice of, Mirepoix a steamy bowl of fresh mussels cooked in a broth of
fresh vegetables garlic and white wine, or Creole our hot, thick and spicy
sauce with fresh tomato, onion, garlic and peppers with the addition of
southern spices. |
$7.25
|
Deep Fried Calamari
Tempura
style, served with a creamy dill sauce and a wedge of lemon. Why non try
it for two? |
$9.95
|
Triple Pile of Triple Nachos
3
kinds of Nacho chips, 3 kinds of cheese, 3 kinds of peppers. Served with
salsa sauce, sour cream, diced tomatoes, green onions. * With the addition
of baby pink shrimps or B.B.Q. chicken for $3.00 extra you can create a
light tasty entrée. |
$6.95
|
Shrimp Vol Au Vent
A
light puff Pastry Case filled to the brim with tender baby shrimp cooked
in garlic butter, tomato and oregano. |
$6.95
|
Smoked Salmon Slices
Served
with lemon, red onions and capers with extra virgin olive oil available
on request. |
$7.95
|
Coconut Shrimp
Three
large shrimp skewers dipped in shredded curried coconut, deep fried until
golden brown and served with mustard mayonnaise. |
$7.95
|
|
Desserts & Beverages
|
|
Ask you server about
our delicious dessert selections.
|
|
Coffee 1.25 Spring
Water $2.25 Milk $1.35 Juice $2.50 Hot Chocolate $2.00 Soda $1.50 Ice Tea
$1.50 Diet Soda $1.50 Tea $1.25
|
|
All prices subject
to applicable taxes.
|
|
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