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Step
up to the bar to make your beverage selections.
A
server will come to your table to take your food order.
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STARTERS |
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CLASSIC
ESCARGOTS
with melted cheddar and mozzarella
cheese
Six
plump escargots sautéed with sliced mushrooms in clarified garlic butter. |
$5.95
$7.95 |
COUNTRY STYLE PATÉ w/
CUMBERLAND SAUCE
Full of country goodness, a blend of pork
and chicken with bacon, mushrooms and ground pistachios. This course style
paté is enhanced with zesty red currant port wine sauce. |
$5.95 |
SHRIMP AU GRATIN
One dozen baby shrimp sautéed in garlic
butter, white wine and melted cheddar and mozzarella cheeses. |
$6.95 |
NACHO
GRANDE
add
chicken or shrimp
3 kinds of Nacho chips, 3 kinds of cheese, 3 kinds of peppers. Served with
salsa sauce, sour cream, diced tomatoes, green onions. |
$8.95
$11.95 |
FRESH
P.E.I. MUSSELS
Steamed
in white wine and a mirepoix of fresh vegetables to bring out the full flavour. |
$8.95 |
SEASONED
CALAMARI 
Deep
fried and seasoned with our own blend of herbs and spices and served with
creamy dill sauce. |
$6.95
Double
$10.45
|
CAJUN BUTTER SHRIMP
Plump medium tiger shrimp sautéed in
Cajun spices, clarified butter, fresh chopped garlic with toasted french
bread. |
$7.95
|
CAESAR
SALAD
add
chicken or shrimp
Creamy
garlic dressing over young romaine lettuce topped with freshly grated parmesan
cheese. With the addition of baby pink shrimps or B.B.Q. chicken
breast you can create a light tasty entrée. |
$7.95
$10.95 |
DEEP FRIED
CAMEMBERT
WHEEL
Breaded
and deep fried to perfection to form a light crust with a soft centre,
served with a tangy sour cherry sauce. |
$9.95 |
SMOKED
SALMON SLICES
Served
with lemon, red onion rings and capers, extra virgin olive oil available
upon request. |
$8.95 |
GREEK
SALAD
with chicken or shrimp
The
classic… Calamata olives, tomatoes, cucumbers, juliennes of onion, green
peppers, and fresh feta cheese. |
$9.95
$12.95
|
BRUSCHETTA
with fresh feta cheese
Plum
tomatoes, zesty onions and a blend of Italian herbs, on a lightly toasted
baguette laced with extra virgin olive oil. |
$5.95
$6.95
|
FRENCH
ONION SOUP
Baked
full of onions and topped with a toasted crouton with an abundance of melted
cheddar and emmental cheese. |
$6.95 |
|
FRESH OYSTERS ON THE HALF SHELL
Half dozen
Full dozen
Served chilled over ice with red seafood
sauce or red wine & shallots.
|
$9.50
$17.95
|
ENGLISH
STILTON
This
classic blue cheese is served with our house fruit chutney, calamata olives and
fresh apple slices. |
$8.95 |
ASSORTED
CHEESE PLATE
Double
cream brie, aged cheddar and spiced gouda. Accompanying this tasty
assortment are slices of fresh apple, calamata olives and our house fruit
chutney. |
$8.95
|
THE
INTERNATIONAL CHEESE AND PATÉ PLATTER
A
selection of cheese and pate that are the best available. Aged cheddar,
herbed goat cheese, triple cream brie, smoked gruyere, a port wine pate
and smoked salmon pesto mousse. With grapes and dried fruits.
This signature dish, served on an attractive china platter, makes a perfect
dish to share. To complete this picture, just add wine. |
$13.95
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MAINS |
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TWELVE DOLLAR FRENCH FRIES $12.00
(Magnificent side order of sirloin steak and
caesar salad included.)
Add sautéed mushrooms or caramelized onions $2.95. |
SPAGHETTINNI
BOLOGNESE
Bistro fare at it's simplest, rich
tomato and onion sauce simmered with herbs to bring out the flavour of the fresh
ground beef. Ladled generously over spaghettinni and sprinkled with fresh
grated parmesan. |
$12.95 |
COQ AU VIN
A deep rich red wine sauce, full of whole baby
onions, julienne's of bacon and sliced mushrooms, poured over red wine marinated
chicken and simmered gently until the flavours reach their optimum.
Seasoned brown rice and garden vegetables accompany this classic. |
$14.95 |
TRICOLOUR PENNE
PRIMAVERA
Fresh cream, parmesan, garlic, crushed black peppercorns and just a hint of
dill, over a medley of fresh garden vegetables tossed with tricolour penne. |
$11.95 |
PORK
TENDERLOIN MONTMORENCY
Fillet of Pork sautéed in butter and
olive oil, then sliced into medallions, accompanied with a rich black cherry
sauce. Served with fresh stir fried vegetables and steamed new potatoes. |
$14.95 |
COQUILLE ST. JACQUES
This lovely cream sauce graces fresh
scallops with parmesan and gentle seasoning. Served in a scallop shell
with crusted garlic mashed potato. A fresh chefs salad tossed in our own
vinaigrette dressing accompaniment. |
$14.95 |
FRESH
ATLANTIC SALMON FILLET WITH CREAMY PESTO SAUCE
Grilled
with the delicate flavours of basil, pine nuts, and olive oil, accompanied with fire
roasted sweet red and green peppers and seasoned brown rice. |
$15.95 |
STEAK
AU POIVRE, BORDELAISE
An 8 ounce sirloin
steak smothered with cracked black peppercorns, then splashed
with a deep flavoured red wine sauce. Served with fresh vegetables
and garlic mashed potatoes. |
$15.95 |
CAJUN SEAFOOD
JAMBALAYA
Succulent shrimp, mussels, fresh fish and spicy
sausage sautéed in our tangy Creole sauce laced with southern spices, tossed
in Cajun seasoned brown rice. |
$14.95 |
VEAL
PARMIGIANA
Breaded and shallow fried in butter and
olive oil, with a blend of Italian herbs, plum tomatoes and fresh Mozzarella
cheese. Served with a creamy fresh alfredo linguini. |
$14.95 |
GRILLED LAMB CHOPS
Tender New Zealand Lamb marinated with
extra virgin olive oil, fresh rosemary and garlic cloves, served on seasoned
brown rice and a fresh vegetable medley, finished with a drizzle of mint sauce. |
$15.95 |
SMOKED GRUYERE STUFFED CHICKEN
Grilled tender chicken breasts stuffed
with smoked gruyere cheese, topped with a fine herb compote served on seasoned
rice and fresh stir fried vegetables. The plate is finished with a drizzle of
two of our finest sauces of creamy roasted red pepper and maple curry cream. |
$15.95
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SHRIMP & SCALLOPS IN A
SELECTION OF GOURMET SAUCES
Your choice of succulent shrimp or sweet
scallops or a combination of both, gently sautéed and prepared in your choice of
freshly prepared sauces: Garlic & Herb with mushrooms, tomato,
onion and fresh chopped parsley, or Creamy Dijon with mushrooms,
green onions, fresh cream and white wine, or Provencale with a
sweet tomato sauce, onion, tomato and garlic or Cajun Butter with
onions, red peppers and mushrooms. |
$15.95
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|
GOURMET PIZZA A slice above the
rest |
PRIMAVERA
with chicken
Fire
roasted red peppers, sundried tomatoes, olives and mushrooms, with a medley
of sweet peppers and pesto. Liberally covered with fresh coarsely
grated parmesan cheese. |
$10.95
$13.95 |
CAJUN CHICKEN PIZZA
Grilled chicken dusted with our Cajun
spices, cheddar and mozzarella cheeses layered over tomato and onion salsa,
covered with fresh coarsely grated parmesan cheese. |
$13.95 |
QUATTRO
FORMAGGIO
with chicken or shrimp
Mozzarella,
provolone, emmental, and parmesan, a blend of four cheeses to make just
the right moist topping to our special pesto layered pizza that’s bursting
with Italian flavours. |
$11.95
$14.95 |
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BELGIAN STYLE MUSSELS
Choose from our special menu of Bruschetta, Cajun Creole,
Vineyards Mirepoix or Creamy Pesto Mussels
...with traditional french fries and mayonnaise... |
FRENCH
ONION SOUP
Baked
full of onions and topped with a toasted crouton with an abundance of melted
cheddar and emmental cheese. |
$6.95 |
|
FRESH OYSTERS ON THE HALF SHELL
Half dozen
Full dozen
Served chilled over ice with red seafood
sauce or red wine & shallots.
|
$9.50
$17.95
|
ENGLISH
STILTON
This
classic blue cheese is served with our house fruit chutney, calamata olives and
fresh apple slices. |
$8.95 |
ASSORTED
CHEESE PLATE
Double
cream brie, aged cheddar and spiced gouda. Accompanying this tasty
assortment are slices of fresh apple, calamata olives and our house fruit
chutney. |
$8.95
|
THE
INTERNATIONAL CHEESE AND PATÉ PLATTER
A
selection of cheese and pate that are the best available. Aged cheddar,
herbed goat cheese, triple cream brie, smoked gruyere, a port wine pate
and smoked salmon pesto mousse. With grapes and dried fruits.
This signature dish, served on an attractive china platter, makes a perfect
dish to share. To complete this picture, just add wine. |
$13.95
|
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DESSERTS
Ask your server for a list of our delicious
desserts and special coffees. |
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