Kinki
Join us at Kinki for an Asian Masquerade this New Years Eve. Featuring... Special Champagne paired menus, a live Dj and a Magical performance!
45 $ New Yeas Eve Table D’hote Course One
(choice of)
Balsamic Beets, Mixed Greens and Green Apple
Lime Infused Tamarind Broth with Poached White Fish or Vegetables Course Two
(choice of)
Curried Beef with Potato, Green Bean and Bamboo Shoot served with Basmati Rice
Turkey Breast Roulade with Mushroom and Wild Rice Stuffing
Layered Eggplant Lasagna with Tomato and Miso Cream Sauce
Classic Sushi Combo: 4 pcs Nigiri, 8 pcs Sashimi, 6 pcs Maki
Veggie Sushi Combo: 4 pcs Nigiri, 6 pcs Hosomaki, 6 pcs Maki Course Three
Sherry Poached Pear with Vanilla Ice Cream
Served with Glass of Sparkling White Wine
55$ New Years Eve Table D’hote Course One
(choice of)
Balsamic Beets, Mixed Greens and Green Apple
Lime Infused Tamarind Broth with Poached White Fish or Vegetables Course Two
Fried Vegetable Dumplings with Curry Sauce Course Three
(choice of)
Green Tea Crusted Rack of Lamb with Wild Mushroom Medley
Turkey Breast Roulade with Mushroom and Wild Rice Stuffing
Layered Eggplant Lasagna with Tomato and Miso Cream Sauce
Classic Sushi Combo: 4 pcs Nigiri, 8 pcs Sashimi, 6 pcs Maki
Veggie Sushi Combo: 4 pcs Nigiri, 6 pcs Hosomaki, 6 pcs Maki Course Four
(choice of)
Sherry Poached Pear with Vanilla Ice Cream
Peanut Butter and Coconut Nanaimo with a Coconut Mousse
Served with Glass of Sparkling White Wine
65$ New Years Eve Table D’hote Course One
(choice of)
Balsamic Beets, Mixed Greens and Green Apple
Lime Infused Tamarind Broth with Poached White Fish or Vegetables Course Two
(choice of)
Blackened Hamachi Miso Marinated Hamachi Grilled to Perfection
Fried Vegetable Dumplings with Curry Sauce Course Three
(choice of)
Green Tea Crusted Rack of Lamb with Wild Mushroom Medley
Turkey Breast Roulade with Mushroom and Wild Rice Stuffing
Layered Eggplant Lasagna with Tomato and Miso Cream Sauce
Seared Big Eye Tuna Sesame crusted with a Wild Mushroom Sauce Course Four
(choice of)
Sherry Poached Pear with Vanilla Ice Cream
Peanut Butter and Coconut Nanaimo with a Coconut Mousse
Served with Glass of Sparkling White Wine