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Fat Tuesdays
62 York Street,
Ottawa, Ontario,
Phone:  (613) 241-6810
Web:  www.fattuesdays.ca
Email:  Click to email

Fat Tuesdays - Ottawa  Food & Beverage
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Appetizers
Escargots Provencale 11
  Snails topped with roasted garlic-white wine butter, mushroom caps and baked with our four cheese blend  
BBQ Pulled Pork Nachos 11
  House smoked pulled pork with 40 Creek BBQ sauce served with Fats' southern cheese sauce.  
Atchafalaya Alligator 14
  Lightly breaded farm raised alligator bites served with 40 Creek BBQ sauce.  
Mississippi Mussels 12
  A full pound of PEI mussels steeped in your choice of sauces: white wine and garlic or andouille sausage and spicy tomato (add $2.00 for Andouille)  
Fats Pulled Pork Sliders 10
  House smoked pulled pork on a bun with 40 Creek BBQ sauce served with Fats' house coleslaw.  
Maple Bacon Scallops 15
  Sea scallops wrapped with smoked bacon and glazed with local maple syrup.  
Pacific Rim Seared Tuna 11
  Pepper crusted Ahi tuna served rare in Fat Tuesdays' own sweet teriyaki sauce with shaved pickled ginger and wasabi mayo.  
Gulf Coast Calamari 12
  Tender squid flash fried and served with fire-roasted mayo  
Cresent City Coconut Shrimp 11
  Large shrimp coated in a sweet coconut breading served with a mandarin soy dip.  
Pepper Beef 15
  Filet mignon crusted with black pepper and served with sweet teriyaki, wasabi mayo and pickled ginger. (Served rare only)  
Tuscan Bruschetta 11
  Toasted focaccia served with traditional tomato, garlic, basil, extra virgin olive oil, and crumbled goats cheese  
Southern Fritter 12
  Smoked baby back ribs blended with aged cheddar cheese, red onions and mashed potatoes, fried to a golden brown. Served with a side of Forty Creek BBQ sauce.  
Spinach, Artichoke and Mushroom Dip For Two 13
  Sautéed baby spinach, artichoke hearts and mushrooms with roasted garlic and white wine. Baked in our four cheese cream sauce and served with toasted pita bread (add chicken for $5.99)  
Seafood and Artichoke Dip for Two 18
  Shrimp, crab and scallops, sauteed with tender artichoke hearts then baked in a port-wine cream sauce with our four cheese blend, served with toasted pita bread  

Soups
New Orleans Style Gumbo 10
  A Louisiana classic, our hearty home-style gumbo served spicy with grilled chicken, andouille sausage, Creole veggies and dirty rice.  
Louisiana Clam Chowder 10
  Inspired in the “Big Easy”, a hearty clam and potato soup in a mildly spiced tomato and cream broth.  

Salads
Caesar Salad
  small $7.99 large $10.99  
Garden Salad
  small $7.99 large 10.99  

Main Course Salads
Excite your salad by adding: *Grilled Chicken Breast $5.99 *Shrimp Skewer $5.99 *Pan-fried Scallops $5.99 *Seared Tuna $7.99
Mandarin Spinach Salad 13
  Select baby spinach topped with roasted red peppers, toasted pecans, mandarin orange slices, red onions, and smoked bacon served with Fat Tuesdays’ sweet poppy seed vinaigrette.  
BBQ Chicken Salad 17
  Fresh chicken basted with our Jack Daniels bbq sauce with pieces of mango, sweet corn and black beans tossed with baby greens in a mango vinaigrette.  
Balsamic Greens Salad 13
  Baby greens and romaine drizzled with balsamic citrus vinaigrette topped with caramelized onions, fire roasted peppers, sundried tomatoes and crumbled goat cheese.  

Louisiana Cuisine
Shrimp Creole 20
  A New Orleans experience of shrimp sauteed with garlic, white wine and simmered in a creole cream sauce, served with dirty rice* *long grain rice with ground beef, mushrooms and demi glaze.  
Jambalaya 20
  Traditional Louisiana dish with shrimp, chicken, ham and andouille sausage and vegetables blended in a spicy Creole tomato sauce served with dirty rice.  
Grilled Chicken Breast and Jambalaya 26
  A tender chicken breast topped with our famous jambalaya dish of black tiger shrimp, chicken, ham, andouille sausage and vegetables blended in a spicy Creole tomato sauce served with dirty rice.  
Grilled Chicken & Creole Shrimp 26
  A tender grilled chicken breast covered with black tiger shrimp, sauteed in garlic and white wine with a mild Creole cream sauce.  

Entrees
The following entrees are served with eclectic vegetables and your choice of savoury side: roasted garlic mashed potatoes, frites, roasted potatoes or dirty rice-long grain rice with ground beef, mushrooms and demi-glaze.
Honey Dijon Chicken 20
  Tender southern fried chicken crusted with Cajun spiced flour, basted with a sweet honey and Creole mustard sauce, served with a choice of savoury side  
Blackened Catfish 21
  Farm raised Louisiana catfish prepared blackened with beurre noir and served with choice of savoury side.  
Atlantic Salmon 22
  Blackened salmon, topped with beurre noir served with choice of savoury side, or grilled and topped with basil pesto, served with choice of savoury side.  

Signature Ribs
Try our signature house-smoked ribs! <br/>Savoury sides: roasted garlic mashed potato, frites, roasted potatoes, vegetables or dirty rice-long grain rice with ground beef, mushrooms and demi-glaze.
Baby Back Ribs
  Succulent, house smoked, fall-off-the-bone baby back ribs, smothered in 40 Creek Whiskey BBQ sauce. Served with cheddar jalapeno corn bread and your choice of savoury side. *Full Rack: $24.99 *Half Rack: $16.99  
Southern BBQ Chicken & Rib Combo 29
  Delicious house smoked half southern BBQ chicken with a half rack of ribs and our classic dipping sauce. Served with cheddar jalapeno corn bread and your choice of savoury side.  
Rib & Shrimp Combo 29
  Half rack of our succulent baby back ribs paired with a garlic butter brushed shrimp skewer. Served with cheddar jalapeno corn bread and your choice of savoury side.  

Signature Steaks
Filet Mignon-6 oz 28
  AAA filet, blackened or chargrilled, cooked to your liking and served with your choice of sides and vegetables.  
Filet Mignon-8 oz 33
  AAA filet, blackened or chargrilled, cooked to your liking and served with your choice of sides and vegetables.  
New York Striploin 30
  12 oz AAA beef striploin, blackened or char-grilled prepared to your liking and served with your choice of sides and vegetables. *add jumbo shrimp $11.99  
Filet Mignon & Jambalaya 33
  Our famous jambalaya dish of tiger shrimp, chicken, ham, andouille sausage and veggies in a spicy Creole tomato sauce with a mouth-watering 6oz filet mignon cooked to your liking, served with dirty rice.  
Filet Mignon & Creole Shrimp 33
  Tiger shrimp sauteed in garlic and white wine with a mild Creole cream sauce with a mouth-watering 6oz filet mignon cooked to your liking and served with dirty rice.  

World Cuisine
**The following entrees are served with eclectic vegetables and choice of roasted garlic mashed potatoes, frites, roasted potatoes or dirty rice-long grain rice with ground beef, mushrooms and demi glaze.
Maple Glazed Atlantic Salmon 22
  Grilled and topped with a maple glaze. Served with eclectic vegetables and your choice of savoury side.  
Proscuitto Wrapped Chicken 24
  Fresh chicken breast wrapped in prosciutto ham, stuffed with asparagus, roasted peppers and smothered in a goats cheese cream sauce. Served with eclectic vegetables and your choice of savoury side.  
Sesame Crusted Tuna 23
  Ahi tuna pan seared with black and white sesame and served on Ponzu stir fried vegetables  

Pastas
Quatres Fromages 17
  Penne tossed in a roasted garlic cream sauce, topped with our four cheese blend, baked and finished with roasted red peppers.  
Pasta Jambalaya
  Chicken, andouille sausage, and tiger shrimp in a spicy Creole cream sauce, served with linguini. *small: $12.99 *large:$18.99  
Creole Sausage Penne
  Smoked andouille sausage sauteed with roasted peppers and red onions in a spicy tomato creole sauce, served with penne (spicy) *small $11.99 *large $16.99  
Louisiana Blackened Chicken Penne
  Spicy seared chicken breast with roasted red peppers and zucchini in a roasted garlic alfredo sauce. *small $12.99 *large $18.99  

Desserts
Our Signature Bananas Foster 7
  Banana sauteed with dark rum, brown sugar, and banana liqueur, served warm over ice cream and topped with cinnamon.  
Grand Marnier Creme Brule 7
  Rich custard base with vanilla bean and Grand Marnier liqueur.  
Pecan Pie 7
  Traditional with the finest quality pecans  
Bailey's Cheesecake 7
  A light creamy cake laced with lots of Bailey's cream in a graham crumb base  
Funky Key Lime Pie 7
  Refreshing layers of key lime filling and lemon mousse in a deep dish chocolate graham crumb shell  
Vanilla Ice Cream 3

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