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Southern Cross Grill on Queen
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More than sizzling fajitas, nachos and quesadillas, Southern Cross Grill On Queen serves mouthwatering grilled entrees, a delicious breakfast, daily house-made soups and weekly specials. We also provide innovative, full-service catering and have a monthly, gourmet food and wine pairing evening called Wine and Dine with Ron.
Located at the beginning of hotel row in the Radisson Hotel (Bay St. & Queen St), Southern Cross Grill on Queen opens daily for breakfast at 6:30 and has half-price appetizers from 3:00 to 6:00 PM.
We can accommodate groups of up to 50 people. Reservations are recommended.
Location(s) of Business
404 Queen Street,Ottawa,Ontario,K1R 5A7
southerncross-052009| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| 6:30 AM to 10:00 PM | 6:30 AM to 11:00 PM | 6:30 AM to 11:00 PM | 6:30 AM to 11:00 PM | 6:30 AM to 11:00 PM | 6:30 AM to 11:00 PM | 6:30 AM to 10:00 PM |
Southern Cross
Lunch Menu
| Appetizers | |||
| Soup | $5.99 | ||
| Always house-made. Always delicious. Please ask your server. Cup $3.99 | |||
| Guacamole Dip | $9.99 | ||
| House-made guacamole served in an edible baked flour tortilla bowl with house-made corn chips. | |||
| Mini Chicken Quesadillas | $11.99 | ||
| Grilled chicken breast, Monterey Jack cheese and Pico de Gallo in two baked flour tortillas. Served with sour cream and salsa. | |||
| Chicken Wings | $13.99 | ||
| One pound, available BBQ, medium, sweet-hot, honey garlic, hot or suicide. | |||
| Nachos | $11.99 | ||
| A single layer of corn tortilla chips with Monterey Jack cheese, green onions and Jalapeños. Served with sour cream, salsa and guacamole. Add grilled beef sirloin or grilled chicken for 5.99. Add Mexican seasoned ground beef for 4.99. | |||
| Ahi Tuna Crisps | $11.99 | ||
| Grade-A tuna loin, marinated in fresh lemon and ground pepper, sliced thin and served on fried garlic flour tortilla crisps with Cajun mayonnaise. Topped with bell pepper and scallion confetti. | |||
Salads |
|||
| Warm Chicken Salad | $16.99 | ||
| Grilled lime-marinated chicken and roasted almonds with candied apricots and cherry tomatoes. Served on a bed of mixed greens in a warm, honey-Dijon vinaigrette. | |||
| Taco Salad | $9.99 | ||
| A crisp tortilla bowl filled with assorted lettuce varieties, Monterey Jack cheese, ranch-style beans, tomatoes, onions, bell peppers and black olives. Served with choice of dressing. | |||
| Caesar Salad | $10.49 | ||
| Romaine lettuce tossed with a creamy Caesar dressing, croutons, freshly grated Parmesan cheese and bacon crumbles. Starter size $6.49 | |||
| Chef Salad | $9.99 | ||
| Crisp lettuce topped with cherry tomatoes, cucumbers, carrots, red cabbage and roasted red peppers. Served with choice of dressing. Starter size $5.49 | |||
| Add to Any Salad | $5.99 | ||
| Grilled chicken, grilled beef, Norwegian smoked salmon, sautéed shrimp or vegetarian chili. | |||
Sandwiches, Burgers and Wraps |
|||
| Grilled Vegetable Wrap | $11.99 | ||
| A grilled flour tortilla rolled with grilled zucchini, grilled red peppers, grilled onions, Pico de Gallo, lettuce and guacamole. Served with fries or salad. | |||
| Antojitos | $14.99 | ||
| Grilled chicken, bacon, cream cheese, cilantro and Pico de Gallo rolled in a baked flour tortilla. | |||
| Club Sandwich | $13.99 | ||
| Grilled chicken, freshly sliced tomatoes, lettuce and bacon nestled between two pieces of your choice of toasted, freshly baked bread. Served with fries or salad. | |||
| Curried Chicken Wrap | $13.99 | ||
| Curried grilled chicken salad with lettuce, Monterey Jack cheese and Pico de Gallo, wrapped in a grilled flour tortilla. Served with fries or salad. | |||
| Grilled Caesar Wrap | $13.99 | ||
| A grilled flour tortilla rolled with romaine lettuce, creamy Caesar dressing, freshly grated Parmesan cheese, house-cooked bacon crumbles and choice of grilled chicken or grilled beef. Served with fries or salad. | |||
| Angus Burger | $12.99 | ||
| A third of a pound, AAA, lean ground beef, flame grilled with lettuce, tomato, onion and pickle on a toasted sesame bun. Served with fries or salad. | |||
Mexican Lunch |
|||
| Burrito | $14.99 | ||
| A flour tortilla filled with ranch-style beans, Monterey Jack cheese and choice of Mexican stewed chicken, stewed beef, grilled vegetables or double the beans, topped with more cheese, then baked. Served with piquante sauce or ranchero sauce, sour cream, Mexican rice and ranch-style beans. | |||
| Chili | $8.99 | ||
| Vegetarian chili topped with Monterey Jack cheese. Regular or hot. Served with corn tortilla chips. Cup $5.99. | |||
| Chimichanga | $14.99 | ||
| A flour tortilla filled with Monterey Jack cheese, ranch-style beans and choice of Mexican stewed chicken, stewed beef or double the beans. Fried until crispy, then topped with more cheese and served with sour cream, salsa, Mexican rice and ranch-style beans. | |||
| Enchilada | $9.99 | ||
| One corn tortilla rolled with a choice of Mexican stewed beef, Mexican stewed chicken or grilled vegetables, topped with cheese then baked. Served with piquante sauce or ranchero sauce and garnished with more cheese. Served with Mexican rice and ranch-style beans. | |||
| Fajitas (Half Pound or Half Pound Combo) | $22.99 | ||
| Choose from grilled beef sirloin, grilled chicken breast, grilled seasonal vegetables or sautéed shrimp, presented on a sizzling platter with pan-fried onions and bell peppers. Served with flour tortillas, sour cream, ranch-style beans, guacamole, Pico de Gallo, Mexican rice and Monterey Jack cheese. | |||
| Fajitas (Full Pound or Full Pound Combo) | $41.99 | ||
| Choose from grilled beef sirloin, grilled chicken breast, grilled seasonal vegetables or sautéed shrimp, presented on a sizzling platter with pan-fried onions and bell peppers. Served with flour tortillas, sour cream, ranch-style beans, guacamole, Pico de Gallo, Mexican rice and Monterey Jack cheese. | |||
| Mexican Lasagna | $15.99 | ||
| Corn tortillas layered with a mixture of grilled chicken, chick peas, red & green peppers, onion and Monterey Jack cheese, all topped with a roasted red pepper cream sauce. | |||
| Quesadilla | $15.99 | ||
| A baked flour tortilla filled with Monterey Jack cheese and a choice of grilled chicken, grilled beef, Norwegian smoked salmon, sautéed shrimp or grilled vegetables. Served with Mexican rice and ranch-style beans. | |||
| Hard Shelled Beef Tacos | $10.99 | ||
| Two hard-shelled corn tortillas stuffed with pan-fried, Mexican seasoned, lean ground sirloin, Pico de Gallo, shredded lettuce and Monterey Jack cheese. Served with Mexican rice and ranch-style beans. | |||
| Soft-Shelled Fish Tacos | $13.99 | ||
| Lime and chili fried Tilapia in two, soft-shelled, flour tortillas with Monterey Jack cheese, Pico de Gallo, shredded lettuce and Cajun mayonnaise. Served with choice of side. | |||
Pasta and Fish |
|||
| Tricoloured Fusilli | $13.99 | ||
| Grilled seasonal vegetables and tri-coloured fusilli pasta, tossed in a roasted red pepper sauce. Topped with crumbled goat cheese and garlic tortilla crisps. Add grilled chicken or sautéed shrimp for $5.99. | |||
| Fish and Chips | $14.99 | ||
| Corona beer-battered Cod fillets, fries, tartar sauce and fresh lemon wedges. | |||
Dinner Menu
| Appetizers | |||
| Soup | $5.99 | ||
| Always house-made. Always delicious. Please ask your server. Cup $3.99 | |||
| Antojitos | $11.99 | ||
| Grilled chicken, bacon, cream cheese, cilantro and Pico de Gallo rolled in a baked flour tortilla. | |||
| Lime Squeezed Shrimp | $11.99 | ||
| Ten Atlantic tiger shrimp sautéed in garlic compound butter and finished with a splash of freshly squeezed lime and freshly chopped cilantro. Served on a bed of greens with habanero yogurt. | |||
| Ahi Tuna Crisps | $11.99 | ||
| Grade-A tuna loin, marinated in fresh lemon and ground pepper, sliced thin and served on fried garlic flour tortilla crisps with Cajun mayonnaise. Topped with bell pepper and scallion confetti. | |||
| Mini Chicken Quesdadilla | $11.99 | ||
| Grilled chicken breast, Monterey Jack cheese and Pico de Gallo in two baked flour tortillas. Served with sour cream and salsa. | |||
| Chicken Wings | $13.99 | ||
| One pound, available BBQ, medium, sweet-hot, honey garlic, hot or suicide. | |||
| Nachos | $12.99 | ||
| A single layer of corn tortilla chips with Monterey Jack cheese, green onions and Jalapeños. Served with sour cream, salsa and guacamole. Add grilled beef sirloin or grilled chicken for $5.99. Add Mexican seasoned ground beef for $4.99. | |||
Salads |
|||
| Goat Cheese Salad | $13.99 | ||
| Goat cheese, seasonal fruit, cucumbers, red onions and croutons drizzled with our Balsamic vinaigrette. | |||
| Warm Chicken Salad | $16.99 | ||
| Grilled lime-marinated chicken and roasted almonds with candied apricots and cherry tomatoes. Served on a bed of mixed greens in a warm, honey-Dijon vinaigrette. | |||
| Taco Salad | $9.99 | ||
| A house-made, crisp tortilla bowl filled with assorted lettuce varieties, Monterey Jack cheese, black beans, tomatoes, onions, bell peppers and black olives. Served with choice of dressing. | |||
| Caesar Salad | $10.49 | ||
| Romaine lettuce tossed with a creamy Caesar dressing, croutons, freshly grated Parmesan cheese and house-cooked bacon crumbles. Starter size $6.49. | |||
| Chef Salad | $9.99 | ||
| Crisp lettuce topped with cherry tomatoes, cucumbers, carrots, red cabbage and roasted red peppers. Served with choice of dressing. Starter size $5.49 | |||
| Add to Any Salad | $5.99 | ||
| Grilled chicken, grilled beef, Norwegian smoked salmon, sautéed shrimp or vegetarian chili. | |||
Entrees |
|||
| Stuffed Sweet Peppers | $13.99 | ||
| Baked sweet red peppers stuffed with Mexican rice, grilled vegetables, Monterey Jack cheese and croutons. Topped with a lemon-poppy seed yogurt and served with a chef salad. | |||
| Tricoloured Fusilli | $13.99 | ||
| Grilled seasonal vegetables and tri-coloured fusilli pasta, tossed in a roasted red pepper sauce. Topped with crumbled goat cheese and garlic tortilla crisps. Add grilled chicken or sautéed shrimp for $5.99. | |||
| Fish and Chips | $14.99 | ||
| Corona beer-battered Cod fillets, fries, tartar sauce and fresh lemon wedges. | |||
| Grilled Tuna Medallions | $22.99 | ||
| Lemon and pepper marinated Ahi grade tuna medallions, grilled to medium-rare and topped with a fresh cilantro-melon salsa. Served with seasonal vegetables and sweet potato chips. | |||
| Grilled Cedar Plank Salmon | $24.99 | ||
| A maple glazed eight-ounce fillet of North Atlantic salmon, grilled on a cedar plank. Served with hand-cut sweet potato chips and grilled seasonal vegetables. | |||
| Stuffed Tortilla Chicken | $19.99 | ||
| Cilantro-lime marinated chicken breast, stuffed with bacon and cream cheese, encrusted with crispy corn tortillas and fried. Topped with a roasted red pepper cream sauce. Served with seasonal vegetables and sweet potato chips. | |||
| Grilled Pork Tenderloin | $19.99 | ||
| Grilled pork tenderloin medallions topped with a port-rosemary reduction. Served with hand-cut sweet potato chips and grilled vegetables. | |||
| Angus Burger | $12.99 | ||
| A third of a pound, AAA, lean ground beef, flame-grilled and served with lettuce, tomato, onion and pickle on a toasted sesame bun. Served with fries or salad. | |||
| Sirloin Steak | $26.99 | ||
| Ten ounces of Alberta's finest AAA, centre-cut New York steak, grilled over an open flame. Served with a baked potato and seasonal vegetables. | |||
| Slow Cooked Beef Ribs | $25.99 | ||
| Braised beef short ribs, slowly simmered in seasoned broth. Served with fries and seasonal vegetables. Single Order $16.99 | |||
Mexican Entrees |
|||
| Burrito | $14.99 | ||
| A flour tortilla filled with ranch-style beans, Monterey Jack cheese and choice of Mexican stewed chicken, stewed beef, grilled vegetables or double the beans, topped with more cheese, then baked. Served with piquante (spicy) or ranchero sauce, sour cream, Mexican rice and ranch-style beans. | |||
| Chili | $8.99 | ||
| Vegetarian chili topped with Monterey Jack cheese. Regular or hot. Served with corn tortilla chips. Cup $5.99 | |||
| Chimichanga | $14.99 | ||
| A flour tortilla filled with Monterey Jack cheese, ranch-style beans and choice of Mexican stewed chicken, stewed beef or double the beans. Fried until crispy then topped with more cheese and served with sour cream, salsa, Mexican rice and ranch-style beans. | |||
| Enchilada | $14.99 | ||
| Two corn tortillas rolled with a choice of Mexican stewed beef, Mexican stewed chicken or grilled vegetables, topped with cheese then baked. Served with piquante (spicy) or ranchero sauce and garnished with more cheese. Served with Mexican rice and ranch-style beans. | |||
| Fajitas (Half Pound or Half Pound Combo) | $22.99 | ||
| Choose from grilled beef sirloin, grilled chicken breast, grilled seasonal vegetables or sautéed shrimp, presented on a sizzling platter with pan-fried onions and bell peppers. Served with flour tortillas, sour cream, ranch-style beans, guacamole, Pico de Gallo, Mexican rice and Monterey Jack cheese. | |||
| Fajitas (Full Pound or Full Pound Combo) | $41.99 | ||
| Choose from grilled beef sirloin, grilled chicken breast, grilled seasonal vegetables or sautéed shrimp, presented on a sizzling platter with pan-fried onions and bell peppers. Served with flour tortillas, sour cream, ranch-style beans, guacamole, Pico de Gallo, Mexican rice and Monterey Jack cheese. | |||
| Mexican Lasagna | $15.99 | ||
| Corn tortillas layered with a mixture of grilled chicken, chick peas, red & green peppers, onion and Monterey Jack cheese, all topped with a roasted red pepper cream sauce. | |||
| Quesadilla | $19.99 | ||
| A baked flour tortilla filled with Monterey Jack cheese and a choice of grilled chicken, grilled beef, Norwegian smoked salmon, sautéed shrimp or grilled vegetables. Served with Mexican rice and ranch-style beans. | |||
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